Biosecurity is an umbrella term that encompasses steps and safeguards that prevent the introduction, transmission, and propagation of deleterious agents to humans, animals, and plants. It is composed of various procedures and standards that ensure the health of human beings and the productive continuation of agricultural goods. Image source: pixabay.com Biosecurity draws tools from legislation, law enforcement, policymaking, and whatnot to address growing concerns about the quality of food resources. It has been increasingly necessary to reassess existing regulatory systems and policies to make sure that everything takes into account the global context of these problems. Biosecurity also establishes countermeasures to the possibility of bioterrorism. There must be clear structural continuity and coordination among the various policy-making bodies on all levels, both international and local. The different state agriculture departments, though, officially manage the release of specific regulations and guidelines that govern the management of livestock and other agricultural productions. The health of citizens in connection with the quality of the food source is an indispensable interest that has to be monitored always to guarantee optimal safety. Other than the agricultural context of biosecurity, the proper management of pathogens and toxins stored and kept in laboratories of diversified uses and implementations is also a valid concern. There are a number of unlegislated codes that are followed by scientists and other specialists as standard professional procedures. They provide ways of handling and classifying levels of access to such hazards that ascertain the prevention of the appropriation of such agents and toxins in illegal acts. Image source: commons.wikimedia.org Captain Martin Sanders, Ph.D., is an officer in the Commissioned Corps of the U.S. Public Health Service (USPHS). His field of expertise includes biological safety, field medical operations, biosecurity, occupational safety and health, infectious disease epidemiology, environmental health services, and occupational health and wellness programs. To learn more about his professional work, visit this blog.
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